Bánh cuốn is the members of noodle family. Like all the
rolled things, Bánh cuốn is rolled with minced pork and mushrooms. The
cover of bánh cuốn is the paper-thin steamed rice flour pancake.
To serve bánh cuốn, put 2 or 3 rolls on the dish, cut into
bite sized sections and top some fried shallots and fresh herbs such as
cilantro or Vietnamese basil.
To eat bánh cuốn, dip a section of rolled noodle goodness
into the accompanying fish sauce, brightened with a squeeze of fresh
lime.
Bánh cuốn are often eaten with chả quế (roasted cinnamon
sausage), nem (fermented pork dish) and bánh tôm (fried shrimp pastry)
how to make bánh cuốn
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